"WHEN SOMEONE COOKS FOR YOU, THEY ARE SAYING SOMETHING. THEY ARE TELLING YOU ABOUT THEMSELVES: WHERE THEY COME FROM, WHO THEY ARE, WHAT MAKES THEM HAPPY."
- ANTHONY BOURDAIN
DINING ROOM MENU - LUNCH 12PM-4PM (TUESDAY TO FRIDAY)
BEGINNINGS
CAESAR SALAD $10
MIXED LEAVES SALAD, BEETS, TOASTED ALMONDS, GOAT CHEESE $14
SOUP AND GARLIC BREAD $10
ALL SANDWICHES $15 - CHOICE OF CAESAR SALAD, HOUSE SALAD, SOUP OR BISTRO TRIPLE COOKED POTATOES.
CHICKEN, BACON, AVOCADO, TOMATO CLUB
ROAST BEEF, TOMATO, HAVARTI CHEESE, HORSERADISH MAYONNAISE
HAM, APPLE, CHEDDAR, DIJON
TUYRKEY, BRIE, CRANBERRY
SALMON, CUCUMBER, RED ONION, TARRAGON MAYONNAISE
PROSCIUTTO, PROVOLONE, TOMATO, ARUGULA, PESTO
BACON, BRIE, ROASTED APPLES
STEAK AND VEGETABLE POT PIE $21
HAND CUT PASTA, BRAISED CHICKEN, PEPPERS, TOMATO SAUCE, SHAVED PARMESAN $21
BEEF BURGER, CHEDDAR, BACON, ONION CONFIT, JACK DANIEL’S BBQ SAUCE $18
PORTOBELLO MUSHROOM BURGER, AVOCADO, BEER BRAISED ONIONS, TOMATO, SWISS CHEESE $18
DINING ROOM MENU - DINNER 4PM - 8PM (TUESDAY TO FRIDAY)
BEGINNINGS
CAESAR SALAD $10
HOUSE SALAD $10
TOMATO BRUSCHETTA $12
PEAR, WALNUT, GOAT CHEESE CROSTINI $14
HADDOCK GOUJONS $14
MAINS
BISON BURGER WITH FRIES $22
CONFIT OF DUCK, SWEET POTATO MASH, PORT FIG REDUCTION $28
ROASTED SALMON, ASPARAGUS RISOTTO $32
HAND CUT PASTA, BRAISED CHICKEN, ROASTED PEPPERS, TOMATOES, PESTO $24
HERB ROASTED RACK OF LAMB, ROASTED VEGETABLES, ROSEMARY JUS $36
ROASTED CAULIFLOWER, CHICKPEA, SPINACH CURRY, BASMATI RICE $22
RIB STEAK, MASHED POTATOES, VEGETABLES AND RED WINE JUS $42
EVERY FRIDAY IS FISH AND CHIPS - BREADED COD, POTATO WEDGES AND TARTAR SAUCE