"WHEN SOMEONE COOKS FOR YOU, THEY ARE SAYING SOMETHING. THEY ARE TELLING YOU ABOUT THEMSELVES: WHERE THEY COME FROM, WHO THEY ARE, WHAT MAKES THEM HAPPY."
                                                                          - ANTHONY BOURDAIN

DINING ROOM MENU - LUNCH 12PM-4PM (TUESDAY TO FRIDAY)

BEGINNINGS

 

CAESAR SALAD                                                                                                $10

MIXED LEAVES SALAD, BEETS, TOASTED ALMONDS, GOAT CHEESE         $14

SOUP AND GARLIC BREAD                                                                              $10


ALL SANDWICHES $15 - CHOICE OF CAESAR SALAD, HOUSE SALAD, SOUP OR BISTRO TRIPLE COOKED POTATOES. 

 

CHICKEN, BACON, AVOCADO, TOMATO CLUB

ROAST BEEF, TOMATO, HAVARTI CHEESE, HORSERADISH MAYONNAISE

HAM, APPLE, CHEDDAR, DIJON

TUYRKEY, BRIE, CRANBERRY

SALMON, CUCUMBER, RED ONION, TARRAGON MAYONNAISE

PROSCIUTTO, PROVOLONE, TOMATO, ARUGULA, PESTO

BACON, BRIE, ROASTED APPLES

STEAK AND VEGETABLE POT PIE                                                                                                                           $21

HAND CUT PASTA, BRAISED CHICKEN, PEPPERS, TOMATO SAUCE, SHAVED PARMESAN                               $21

BEEF BURGER, CHEDDAR, BACON, ONION CONFIT, JACK DANIEL’S BBQ SAUCE                                           $18

PORTOBELLO MUSHROOM BURGER, AVOCADO, BEER BRAISED ONIONS, TOMATO, SWISS CHEESE          $18

DINING ROOM MENU - DINNER 4PM - 9PM (TUESDAY TO FRIDAY)

BEGINNINGS

 

CAESAR SALAD                                                                                     $10

MIXED LEAVES SALAD                                                                          $12

MUSHROOM BRUSCHETTA                                                                  $14

PEAR, WALNUT, GOAT CHEESE CROSTINI                                          $14

SEAFOOD CHOWDER                                                                           $10

DEEP FRIED BRIE                                                                                  $13

MAINS

 

BISON BURGER WITH FRIES                                                                                                                     $22

CONFIT OF DUCK, POTATO GALETTE, PORT FIG REDUCTION                                                              $29

ROASTED SALMON, SWEET POTATO MASH, BACON BRAISED GREENS                                              $32

CHICKEN PARMESAN, FRESH CUT PASTA, BASIL TOMATO SAUCE                                                       $25

LINGUINE, SHRIMP, ROASTED PEPPERS, SPINACH, COCONUT CURRY CREAM                                  $24

ROASTED CAULIFLOWER, CHICKPEA, SPINACH CURRY, BASMATI RICE                                             $24

PAN ROASTED LAMB LOIN, GARLIC MASHED POTATOES, THYME RED WINE REDUCTION.               $36

BRAISED BEEF SHORT RIB, GARLIC MASHED POTATOES, MUSHROOM, ROASTED SHALLOT,          $32

RED WINE

                                                               

EVERY FRIDAY IS FISH AND CHIPS - BREADED COD, POTATO WEDGES AND TARTAR SAUCE