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"WHEN SOMEONE COOKS FOR YOU, THEY ARE SAYING SOMETHING. THEY ARE TELLING YOU ABOUT THEMSELVES: WHERE THEY COME FROM, WHO THEY ARE, WHAT MAKES THEM HAPPY."
                                                                          - ANTHONY BOURDAIN

DINING ROOM MENU - LUNCH 12PM-4PM (TUESDAY TO FRIDAY)

BEGINNINGS

 

CAESAR SALAD                                                                                                $10

MIXED LEAVES SALAD, BEETS, TOASTED ALMONDS, GOAT CHEESE         $14

SOUP AND GARLIC BREAD                                                                              $10


ALL SANDWICHES $16 - CHOICE OF CAESAR SALAD, HOUSE SALAD, SOUP OR BISTRO TRIPLE COOKED POTATOES. 

CHICKEN, BACON, AVOCADO, TOMATO CLUB

ROAST BEEF, TOMATO, HAVARTI CHEESE, HORSERADISH MAYONNAISE

HAM, APPLE, CHEDDAR, DIJON

TUYRKEY, BRIE, CRANBERRY

SALMON, CUCUMBER, RED ONION, TARRAGON MAYONNAISE

PROSCIUTTO, PROVOLONE, TOMATO, ARUGULA, PESTO

BACON, BRIE, ROASTED APPLES

STEAK AND VEGETABLE POT PIE                                                                                                                           $21

HAND CUT PASTA, BRAISED CHICKEN, PEPPERS, TOMATO SAUCE, SHAVED PARMESAN                               $21

BEEF BURGER, CHEDDAR, BACON, ONION CONFIT, JACK DANIEL’S BBQ SAUCE                                           $18

PORTOBELLO MUSHROOM BURGER, AVOCADO, BEER BRAISED ONIONS, TOMATO, SWISS CHEESE          $18

DINING ROOM MENU - DINNER 4PM - 9PM (TUESDAY TO FRIDAY)

BEGINNINGS

 

CAESAR SALAD                                                                                     $12

MIXED LEAVES SALAD                                                                          $12

MUSHROOM BRUSCHETTA                                                                  $14

PEAR, WALNUT, GOAT CHEESE CROSTINI                                          $14

FRENCH ONION SOUP                                                                          $10

SPANISH STYLE SHRIMP                                                                       $14

TO SHARE

PHYLLO BAKED BRIE, APPLE CRANBERRY CHUTNEY, CROSTINI.    $18

CHARCUTERIE BOARD                                                                          $24

MAINS

PRIME RIB BURGER WITH FRIES                                                                                                               $22

BISON HERB MEATBALLS, LINGUINE, ROASTED TOMATO SAUCE                                                        $22

ROASTED SALMON, WINTER VEGETABLE PUREE, BUTTERED GREENS.                                               $30

PAN ROASTED BREAST OF CHICKEN, ROASTED TOMATO AND SPINACH RISOTTO                            $26

LINGUINE, SHRIMP, ROASTED PEPPERS, SPINACH, COCONUT CURRY CREAM                                  $24

ROASTED CAULIFLOWER, SWEET POTATO, SPINACH CURRY, BASMATI RICE                                      $24

BRAISED LAMB SHANK, GARLIC MASHED POTATOES, THYME RED WINE REDUCTION.                     $36

BRAISED BEEF SHORT RIB, GARLIC MASHED POTATOES, MUSHROOM, ROASTED SHALLOT,          $32

RED WINE SAUCE

CHICKEN CHASSEUR (BRAISED CHICKEN, TOMATOES, WHITE WINE, HERBS) POTATO CROQUETTE $22

                                                               

EVERY FRIDAY IS FISH AND CHIPS - BREADED COD, BISTRO TRIPLE COOKED FRIES AND TARTAR SAUCE

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