"WHEN SOMEONE COOKS FOR YOU, THEY ARE SAYING SOMETHING. THEY ARE TELLING YOU ABOUT THEMSELVES: WHERE THEY COME FROM, WHO THEY ARE, WHAT MAKES THEM HAPPY."
- ANTHONY BOURDAIN
DINING ROOM MENU - LUNCH 12PM-4PM (TUESDAY TO FRIDAY)
BEGINNINGS
CAESAR SALAD $12
MIXED LEAVES SALAD, BEETS, TOASTED ALMONDS, GOAT CHEESE $14
SOUP AND GARLIC BREAD $10
ALL SANDWICHES $16 - CHOICE OF CAESAR SALAD, HOUSE SALAD, SOUP OR BISTRO TRIPLE COOKED POTATOES.
CHICKEN, BACON, AVOCADO, TOMATO CLUB
ROAST BEEF, TOMATO, HAVARTI CHEESE, HORSERADISH MAYONNAISE
HAM, APPLE, CHEDDAR, DIJON
TUYRKEY, BRIE, CRANBERRY
SALMON, CUCUMBER, RED ONION, TARRAGON MAYONNAISE
PROSCIUTTO, PROVOLONE, TOMATO, ARUGULA, PESTO
BACON, BRIE, ROASTED APPLES
STEAK AND VEGETABLE POT PIE $21
HAND CUT PASTA, BRAISED CHICKEN, PEPPERS, TOMATO SAUCE, SHAVED PARMESAN $21
BEEF BURGER, CHEDDAR, BACON, ONION CONFIT, JACK DANIEL’S BBQ SAUCE $18
PORTOBELLO MUSHROOM BURGER, AVOCADO, BEER BRAISED ONIONS, TOMATO, SWISS CHEESE $18
DINING ROOM MENU - DINNER 4PM - 9PM (TUESDAY TO FRIDAY)
BEGINNINGS
WILD MUSHROOM BRUSCHETTA $16
PEAR, WALNUT, GOAT CHEESE CROSTINI $16
COCONUT SHRIMP $14
DUCK AND VEGETABLE SPRING ROLLS $14
DEEP FRIED LOADED POTATO $10
SALADS AND SOUP
SOUP OF THE DAY $8
FRENCH ONION SOUP $10
WARM HERB GOAT CHEESE AND GRILLED VEGETABLE SALAD. $14
MIXED LEAF SALAD $12
CAESAR SALAD $12
ADD FILLET OF SALMON OR CHICKEN BREAST $10
MAINS
ROASTED SALMON,GARDEN PEA, ASPARAGUS AND LEMON RISOTTO $30
CRISP BONELESS CORNISH HEN, GRILLED VEGETABLES AND HERB POTATOES $27
LINGUINE, SHRIMP, ROASTED PEPPERS, SPINACH, COCONUT CURRY CREAM $25
VEGETABLE LINGUINE; GRILLED VEGETABLES AND PESTO OLIVE OIL $25
BRAISED LAMB SHANK, GARLIC MASHED POTATOES, THYME RED WINE REDUCTION. $29
BRAISED BEEF SHORT RIB, GARLIC MASHED POTATOES, MUSHROOM, ROASTED SHALLOT, $32
RED WINE SAUCE
BISTRO STEAK FRITES WITH GARLIC AIOLI $39
SEAFOOD STEW; MONK FISH, SEABASS, SHRIMP, POTATOES, TOMATO BROTH $30
BURGER BAR $22 - ALL BURGERS SERVED WITH TRIPLE COOKED FRIES
PRIME RIB BURGER TOPPED WITH CHEDDAR CHEESE, TOMATO, BACON AND B238 SAUCE
TURKEY BURGER TOPPED WITH SWISS CHEESE AND APPLE SLAW
PORTOBELLO MUSHROOM TOPPED WITH GOAT CHEESE, AVOCADO, LETTUCE, TOMATO, B238 SAUCE (VEGETARIAN)
EVERY FRIDAY IS FISH AND CHIPS - BREADED COD, BISTRO TRIPLE COOKED FRIES AND TARTAR SAUCE