"WHEN SOMEONE COOKS FOR YOU, THEY ARE SAYING SOMETHING. THEY ARE TELLING YOU ABOUT THEMSELVES: WHERE THEY COME FROM, WHO THEY ARE, WHAT MAKES THEM HAPPY."
                                                                          - ANTHONY BOURDAIN

DINING ROOM MENU - AVAILABLE ALL DAY (TUESDAY TO FRIDAY)

BEGINNINGS​

MUSHROOM BRUSCHETTA

DAILY SOUP WITH FOCACCIA

FOCACCIA, OLIVES, CURED MEATS, CHEESE

CAESAR SALAD

MIXED LEAF SALAD

ON THE LIGHT SIDE

CHOICE OF Caesar salad, HOUSE SALAD, SOUP OR BISTRO TRIPLE COOKED POTATOES

QUICHE OF THE DAY

CHICKEN, BACON, ROASTED TOMATO CLUB

EAST COAST SHRIMP ROLL, CUCUMBER, HERB MAYONNAISE SANDWICH

BRIE, BACON AND ROASTED APPLE SANDWICH

TURKEY BURGER, APPLE SLAW, SWISS CHEESE

CHEF'S FAVOURITES

SEAFOOD BAKE (SALMON, COD, SHRIMP, TARRAGON CREAM TOPPED WITH POTATOES) SERVED WITH SALAD

BAKED THREE CHEESE LASAGNE WITH SALAD

BRAISED BRISKET AND ROASTED ONION POT PIE WITH POTATOES AND VEGETABLES

WEST MORLAND PIE WITH VEGETABLES

SHRIMP, SPINACH, TOMATO RISOTTO

PENNE, CHICKEN, MUSHROOM, SUNDRIED TOMATOES, PESTO CREAM

EVERY FRIDAY IS FISH AND CHIPS - BREADED COD, POTATO WEDGES AND TARTAR SAUCE