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"WHEN SOMEONE COOKS FOR YOU, THEY ARE SAYING SOMETHING. THEY ARE TELLING YOU ABOUT THEMSELVES: WHERE THEY COME FROM, WHO THEY ARE, WHAT MAKES THEM HAPPY."
                                                                          - ANTHONY BOURDAIN

DINING ROOM MENU - LUNCH 12PM-4PM (TUESDAY TO FRIDAY)

BEGINNINGS

 

CAESAR SALAD                                                                                                $12

MIXED LEAVES SALAD, BEETS, TOASTED ALMONDS, GOAT CHEESE         $14

SOUP AND GARLIC BREAD                                                                              $10


ALL SANDWICHES $16 - CHOICE OF CAESAR SALAD, HOUSE SALAD, SOUP OR BISTRO TRIPLE COOKED POTATOES. 

CHICKEN, BACON, AVOCADO, TOMATO CLUB

ROAST BEEF, TOMATO, HAVARTI CHEESE, HORSERADISH MAYONNAISE

HAM, APPLE, CHEDDAR, DIJON

TUYRKEY, BRIE, CRANBERRY

SALMON, CUCUMBER, RED ONION, TARRAGON MAYONNAISE

PROSCIUTTO, PROVOLONE, TOMATO, ARUGULA, PESTO

BACON, BRIE, ROASTED APPLES

STEAK AND VEGETABLE POT PIE                                                                                                                           $21

HAND CUT PASTA, BRAISED CHICKEN, PEPPERS, TOMATO SAUCE, SHAVED PARMESAN                               $21

BEEF BURGER, CHEDDAR, BACON, ONION CONFIT, JACK DANIEL’S BBQ SAUCE                                           $18

PORTOBELLO MUSHROOM BURGER, AVOCADO, BEER BRAISED ONIONS, TOMATO, SWISS CHEESE          $18

DINING ROOM MENU - DINNER 4PM - 9PM (TUESDAY TO FRIDAY)

BEGINNINGS

WILD MUSHROOM BRUSCHETTA                                                         $16

PEAR, WALNUT, GOAT CHEESE CROSTINI                                           $16

COCONUT  SHRIMP                                                                               $14

DUCK AND VEGETABLE SPRING ROLLS                                              $14

DEEP FRIED LOADED POTATO                                                              $10

SALADS AND SOUP

SOUP OF THE DAY                                                                                $8

FRENCH ONION SOUP                                                                         $10

WARM HERB GOAT CHEESE AND GRILLED VEGETABLE SALAD.    $14

MIXED LEAF SALAD                                                                              $12

CAESAR SALAD                                                                                    $12

ADD FILLET OF SALMON OR CHICKEN BREAST                               $10

MAINS

ROASTED SALMON,GARDEN PEA, ASPARAGUS AND LEMON RISOTTO                                               $30

CRISP BONELESS CORNISH HEN, GRILLED VEGETABLES AND HERB POTATOES                               $27

LINGUINE, SHRIMP, ROASTED PEPPERS, SPINACH, COCONUT CURRY CREAM                                  $25

VEGETABLE LINGUINE; GRILLED VEGETABLES AND PESTO OLIVE OIL                                                $25

BRAISED LAMB SHANK, GARLIC MASHED POTATOES, THYME RED WINE REDUCTION.                     $29

BRAISED BEEF SHORT RIB, GARLIC MASHED POTATOES, MUSHROOM, ROASTED SHALLOT,           $32

RED WINE SAUCE

BISTRO STEAK FRITES WITH GARLIC AIOLI                                                                                              $39

SEAFOOD STEW; MONK FISH, SEABASS, SHRIMP, POTATOES, TOMATO BROTH                                  $30

BURGER BAR $22 - ALL BURGERS SERVED WITH TRIPLE COOKED FRIES

PRIME RIB BURGER TOPPED WITH CHEDDAR CHEESE, TOMATO, BACON AND B238 SAUCE

TURKEY BURGER TOPPED WITH SWISS CHEESE AND APPLE SLAW

PORTOBELLO MUSHROOM TOPPED WITH GOAT CHEESE, AVOCADO, LETTUCE, TOMATO, B238 SAUCE (VEGETARIAN)

                                                               

EVERY FRIDAY IS FISH AND CHIPS - BREADED COD, BISTRO TRIPLE COOKED FRIES AND TARTAR SAUCE

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