"WHEN SOMEONE COOKS FOR YOU, THEY ARE SAYING SOMETHING. THEY ARE TELLING YOU ABOUT THEMSELVES: WHERE THEY COME FROM, WHO THEY ARE, WHAT MAKES THEM HAPPY."
- ANTHONY BOURDAIN
DINING ROOM MENU - AVAILABLE ALL DAY (TUESDAY TO FRIDAY)
BEGINNINGS
MUSHROOM BRUSCHETTA
DAILY SOUP WITH FOCACCIA
FOCACCIA, OLIVES, CURED MEATS, CHEESE
CAESAR SALAD
MIXED LEAF SALAD
ON THE LIGHT SIDE
CHOICE OF Caesar salad, HOUSE SALAD, SOUP OR BISTRO TRIPLE COOKED POTATOES
QUICHE OF THE DAY
CHICKEN, BACON, ROASTED TOMATO CLUB
EAST COAST SHRIMP ROLL, CUCUMBER, HERB MAYONNAISE SANDWICH
BRIE, BACON AND ROASTED APPLE SANDWICH
TURKEY BURGER, APPLE SLAW, SWISS CHEESE
CHEF'S FAVOURITES
SEAFOOD BAKE (SALMON, COD, SHRIMP, TARRAGON CREAM TOPPED WITH POTATOES) SERVED WITH SALAD
BAKED THREE CHEESE LASAGNE WITH SALAD
BRAISED BRISKET AND ROASTED ONION POT PIE WITH POTATOES AND VEGETABLES
WEST MORLAND PIE WITH VEGETABLES
SHRIMP, SPINACH, TOMATO RISOTTO
PENNE, CHICKEN, MUSHROOM, SUNDRIED TOMATOES, PESTO CREAM
EVERY FRIDAY IS FISH AND CHIPS - BREADED COD, POTATO WEDGES AND TARTAR SAUCE