SPECIALTY ITEMS - PLEASE ORDER 48 HOURS IN ADVANCE
PHEASANT BREAST - market price
APPLE AND SAGE STUFFED PORK TENDERLOIN - market price
CONFIT OF DUCK - market price
VENISON LOIN - market price
VEAL RIB ROAST - market price
RACK OF LAMB - market price
DUCK BREAST - market price
BEEF WELLINGTON - for 2 $40
for 4 $70
SALMON WELLINGTON - for 2 $30
*COOKING INSTRUCTIONS WILL BE PROVIDED BY CHEF SIMON*