SPECIALTY ITEMS - PLEASE ORDER 48 HOURS IN ADVANCE

 

PHEASANT BREAST - market price

 

APPLE AND SAGE STUFFED PORK TENDERLOIN - market price

 

CONFIT OF DUCK - market price

 

VENISON LOIN - market price

 

VEAL RIB ROAST - market price

 

RACK OF LAMB - market price

 

DUCK BREAST - market price

 

BEEF WELLINGTON - for 2 $40

                                    for 4 $70

 

SALMON WELLINGTON - for 2 $30

 

*COOKING INSTRUCTIONS WILL BE PROVIDED BY CHEF SIMON*

 

RESERVATIONS

Phone 905.576.4688

 

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ADDRESS

1413 King St. E

Courtice, ON

TAKE OUT HOURS

Sunday   CLOSED

Monday  CLOSED

Tues - Fri  12PM - 7PM

Saturday 9AM - 5PM

 

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