SPECIALTY ITEMS - PLEASE ORDER 48 HOURS IN ADVANCE

 

PHEASANT BREAST - market price

 

APPLE AND SAGE STUFFED PORK TENDERLOIN - market price

 

CONFIT OF DUCK - market price

 

VENISON LOIN - market price

 

VEAL RIB ROAST - market price

 

RACK OF LAMB - market price

 

DUCK BREAST - market price

 

BEEF WELLINGTON - for 2 $40

                                    for 4 $70

 

SALMON WELLINGTON - for 2 $30

 

*COOKING INSTRUCTIONS WILL BE PROVIDED BY CHEF SIMON*