Grab "N" Go - Please Call to Pre Order 905.576.4688

TAKE OUT ONLY AT THIS TIME 

NOW OPEN FOR LUNCH TAKE OUT 12PM - SANDWICHES, SALADS, SOUP AND QUICHE

TUESDAY TO FRIDAY Pick Up is 12pm - 7pm Last Order will be taken at 6:30pm

SATURDAY 9AM -5PM LAST ORDER AT 4:30PM

NEW MENU UPDATED DAILY

PLEASE REMEMBER IT IS NOW MANDATORY TO WEAR A MASK INDOORS

HEATING INSTRUCTIONS

Our meals are not served hot, they need to be heated in the oven at home (for best results). They do come in foil oven containers so you just need to pop them in.

Bake in Oven 20 to 30 minutes at 375 or until heated through - Please remember cooking times may vary depending on your oven

Lasagna 40 minutes total - bake at 375 with lid on for 20 minutes, remove lid and bake another 20 minutes. Chef Simon's tip is to let it sit for 10 minutes after removing from oven.

Please remember to call in your order for pickup *We take the last order 30 minutes before closing*

Please, if you are sick, been out of the country, are in quarantine or been in contact with any of these people DO NOT COME IN, we will gladly accept payment over the phone and bring your food out to your car. We are trying to keep everyone safe and healthy.

THANK YOU FOR YOUR SUPPORT 

Chef Simon and B238

BREAKFAST EVERY SATURDAY - BEGINS AT 9AM - MENU UNDER THE BREAKFAST TAB

TAKE OUT MENU
EACH MEAL IS $15 AND SERVES 1

PENNE, CHICKEN, SUNDRIED TOMATOES, MUSHROOMS AND ROSEMARY CREAM SAUCE

ROASTED PORK TENDERLOIN, SWEET POTATO MASH AND BRANDY JUS

BISTRO BOWL; CHICKEN, RICE, BUTTERED GREENS, ROASTED PEPPERS AND PESTO

BEEF AND BARLEY STEW WITH POTATOES

FILLET OF ATLANTIC SALMON, POTATOES AND VEGETABLES WITH A TARRAGON CREAM SAUCE

DINNER FOR TWO $20

MEAT LASAGNA WITH CEASAR SALAD - SERVES 2

SHEPHERD'S PIE WITH VEGETABLES - SERVES 2

1/2 HERB ROASTED CHICKEN, POTATOES, VEGETABLES, STUFFING AND GRAVY - SERVES 2

STEAK AND GUINESS POT PIE WITH POTATOES - SERVES 2

CHICKEN POT PIE WITH POTATOES - SERVES 2

DAILY SPECIALS 

WEDNESDAYS - FEATURE BURGER AND SIDE $12

SATURDAY - BRUNCH BOX, BREAKFAST AND BAKED GOODS ; PRIME RIB 

SALADS $15 EACH - EACH SALAD SERVES 1 PERSON

APPLES, PECANS, DRIED CRANBERRIES, BACON, FETA AND MIXED LEAVES WITH MAPLE VINAIGRETTE

BISTRO CHICKEN CAESAR SALAD

GRILLED CHICKEN WITH MIXED LEAVES, HERITAGE BEETS, TOASTED ALMONDS, GOATS CHEESE AND POPPYSEED VINAIGRETTE

A LA CARTE

CAESAR SALAD $7

HOUSE SALAD $7

SOUP OF THE DAY  $5 

FRESH BAKED BAGUETTE $3.50

HOMEMADE BREAD PUDDING WITH WARM VANILLA CREAM SAUCE $5

BUTTERTARTS $2.50

QUICHE -  WHOLE $25, PIECE $6

CHARCUTERIE BOX WITH BAGUETTE $40

SANDWICHES

                     - TURKEY CRANBERRY AND BRIE

                     - BAKED HAM, CHEDDAR, APPLE AND GRAINY MUSTARD ON A CROISSANT

                     - ROAST BEEF, HAVARTI, TOMATO AND HORSERADISH MAYONNAISE

                     - CURRIED CHICKEN AND APPLE

ADD SOUP OR SALAD FOR $5 TO ANY SANDWICH

CHRISTMAS GIFT BASKETS AVAILABLE FOR PRE ORDER
BRITISH BASKET $50
- 4 BRITISH BEERS
- 4 BAGS OF CRISPS
- 2 BEER GLASSES
- ASSORTED BRITISH CHOCOLATES
- HOB NOBS
WINE BASKET $80
BRUNCH BASKET 

 

 

 

 

RESERVATIONS

Phone 905.576.4688

 

FOLLOW US
  • Facebook Grunge
  • Instagram
ADDRESS

1413 King St. E

Courtice, ON

TAKE OUT HOURS

Sunday   CLOSED

Monday  CLOSED

Tues - Fri  12PM - 7PM

Saturday 9AM - 5PM

 

© 2015 Bistro238. Proudly created with Wix.com

This site was designed with the
.com
website builder. Create your website today.
Start Now