Grab "N" Go - Please Call to Pre Order 905.576.4688

TAKE OUT ONLY AT THIS TIME 

NOW OPEN FOR LUNCH TAKE OUT 12PM - SANDWICHES, SALADS, SOUP AND QUICHE

TUESDAY TO FRIDAY Pick Up is 12pm - 7pm Last Order will be taken at 6:30pm

SATURDAY 9AM -5PM LAST ORDER AT 4:30PM

NEW MENU UPDATED DAILY

PLEASE REMEMBER IT IS NOW MANDATORY TO WEAR A MASK INDOORS

HEATING INSTRUCTIONS

Our meals are not served hot, they need to be heated in the oven at home (for best results). They do come in foil oven containers so you just need to pop them in.

Bake in Oven 20 to 30 minutes at 375 or until heated through - Please remember cooking times may vary depending on your oven

Lasagna 40 minutes total - bake at 375 with lid on for 20 minutes, remove lid and bake another 20 minutes. Chef Simon's tip is to let it sit for 10 minutes after removing from oven.

Please remember to call in your order for pickup *We take the last order 30 minutes before closing*

Please, if you are sick, been out of the country, are in quarantine or been in contact with any of these people DO NOT COME IN, we will gladly accept payment over the phone and bring your food out to your car. We are trying to keep everyone safe and healthy.

THANK YOU FOR YOUR SUPPORT 

Chef Simon and B238

BREAKFAST EVERY SATURDAY - BEGINS AT 9AM - MENU UNDER THE BREAKFAST TAB (you can call and pre order this any day during the week to pick up Saturday)
PRIME RIB SATURDAYS - PRIME RIB, POTATOES, VEGETABLES AND GRAVY $15; ADD LARGE Yorkshire pudding $2 (you can call and pre order this any day during the week to pick up Saturday)

TAKE OUT MENU
EACH MEAL IS $15 AND SERVES 1

DIJON PORK LOIN, ROASTED APPLES, SWEET POTATO MASH AND ROSEMARY JUS

BEEF BARLEY STEW, BRAISED POTATOES AND YORKSHIRE PUDDING

FETTUCCINE SHRIMP, TOMATOES, SPINACH AND COCONUT CURRY CREAM

BISTRO BOWL; FAJITA CHICKEN , RICE, ROASTED PEPPERS AND ONIONS, SALSA

WEDNESDAY BURGER SPECIAL - HOUSEMADE BEEF BURGER, BACON, BRIE AND TOMATO WITH SALAD OR POTATO WEDGES $12

DINNER FOR TWO $20

MEAT LASAGNA WITH CEASAR SALAD - SERVES 2

SHEPHERD'S PIE WITH VEGETABLES - SERVES 2

1/2 HERB ROASTED CHICKEN, POTATOES, VEGETABLES, STUFFING AND GRAVY - SERVES 2

STEAK AND GUINESS POT PIE WITH POTATOES - SERVES 2

CHICKEN POT PIE WITH POTATOES - SERVES 2

DAILY SPECIALS 

WEDNESDAYS - FEATURE BURGER AND SIDE $12

SATURDAY - BRUNCH BOX, BREAKFAST AND BAKED GOODS ; PRIME RIB 

SALADS $15 EACH - EACH SALAD SERVES 1 PERSON

APPLES, PECANS, DRIED CRANBERRIES, BACON, FETA AND MIXED LEAVES WITH MAPLE VINAIGRETTE

BISTRO CHICKEN CAESAR SALAD

GRILLED CHICKEN WITH MIXED LEAVES, HERITAGE BEETS, TOASTED ALMONDS, GOATS CHEESE AND POPPYSEED VINAIGRETTE

A LA CARTE

CAESAR SALAD $7

HOUSE SALAD $7

SOUP OF THE DAY  $5 

FRESH BAKED BAGUETTE $3.50

HOMEMADE BREAD PUDDING WITH WARM VANILLA CREAM SAUCE $5

BUTTERTARTS $2.50

QUICHE -  WHOLE $25, PIECE $6

CHARCUTERIE BOX WITH BAGUETTE $40 (24 hours notice preferred)

SANDWICHES

                     - TURKEY CRANBERRY AND BRIE

                     - BAKED HAM, CHEDDAR, APPLE AND GRAINY MUSTARD ON A CROISSANT

                     - ROAST BEEF, HAVARTI, TOMATO AND HORSERADISH MAYONNAISE

                     - CURRIED CHICKEN AND APPLE

ADD SOUP OR SALAD FOR $5 TO ANY SANDWICH

 

 

 

 

RESERVATIONS

Phone 905.576.4688

 

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ADDRESS

1413 King St. E

Courtice, ON

TAKE OUT HOURS

Sunday   CLOSED

Monday  CLOSED

Tues - Fri  12PM - 7PM

Saturday 9AM - 5PM

 

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