Grab "N" Go - Please Call to Pre Order 905.576.4688

 

TAKE OUT AVAILABLE 

TUESDAY TO FRIDAY Pick Up is 12pm - 7pm Last Order will be taken at 6:30pm

SATURDAY 9AM -5PM LAST ORDER AT 4:30PM

NEW MENU POSTED EVERY TUESDAY

INDOOR DINING AVAILABLE. 

TUESDAY - FRIDAY 12PM OPEN. LAST TABLE AT 530PM, KITCHEN CLOSES AT 6PM. RESTAURANT CLOSES AT 7PM

SATURDAY BRUNCH - 9AM - 3PM

PLEASE REMEMBER IT IS NOW MANDATORY TO WEAR A MASK INDOORS

TAKE OUT MENU IS FOR TAKE OUT ONLY. SEPARATE MENU FOR DINING INSIDE

HEATING INSTRUCTIONS

Our meals are not served hot, they need to be heated in the oven at home (for best results). They do come in foil oven containers so you just need to pop them in.

Bake in Oven 20 to 30 minutes at 375 or until heated through - Please remember cooking times may vary depending on your oven

Lasagna 40 minutes total - bake at 375 with lid on for 20 minutes, remove lid and bake another 20 minutes. Chef Simon's tip is to let it sit for 10 minutes after removing from oven.

Please remember to call in your order for pickup *We take the last order 30 minutes before closing*

Please, if you are sick, been out of the country, are in quarantine or been in contact with any of these people DO NOT COME IN, we will gladly accept payment over the phone and bring your food out to your car. We are trying to keep everyone safe and healthy.

THANK YOU FOR YOUR SUPPORT 

Chef Simon and B238

BREAKFAST EVERY SATURDAY - BEGINS AT 9AM - MENU UNDER THE BREAKFAST TAB (you can call and pre order this any day during the week to pick up Saturday)
PRIME RIB SATURDAYS - PRIME RIB, POTATOES, VEGETABLES AND GRAVY $15; ADD LARGE Yorkshire pudding $2 (you can call and pre order this any day during the week to pick up Saturday)
COFFEE AND A COOKIE EVERY FRIDAY AND SATURDAY $1

TAKE OUT MENU
EACH MEAL IS $15 AND SERVES 1

BEEF BOURGUIGNON WITH POTATOES

CHICKEN CACCIATORE WITH RICE

FETTUCCINE, ROASTED PEPPERS, BLACK TIGER SHRIMP AND COCONUT CURRY CREAM

WEDNESDAY BURGER NIGHT - CHOICE OF 1 BURGER AND 1 SIDE FOR $12. CHOICES OF SIDES ARE CAESAR SALAD, HOUSE SALAD OR POTATO WEDGES. NO ALTERATIONS OR SUBSTITUTIONS PLEASE.

BEEF BURGER - PEPPERS, ONIONS, MOZZARELLA AND TOMATO SAUCE

TURKEY BURGER - TOMATO, SWISS CHEESE AND SCALLION MAYONNAISE 

PORTOBELLO MUSHROOM BURGER (V) WITH BEER BRAISED ONIONS AND CHEDDAR CHEESE

DINNER FOR TWO $20

MEAT LASAGNA WITH CAESAR SALAD - SERVES 2

SHEPHERD'S PIE WITH VEGETABLES - SERVES 2

1/2 HERB ROASTED CHICKEN, POTATOES, VEGETABLES, STUFFING AND GRAVY - SERVES 2

STEAK AND GUINESS PIE WITH SIDE OF POTATOES - SERVES 2

DAILY SPECIALS 

WEDNESDAYS - FEATURE BURGER AND SIDE $12

SATURDAY - BRUNCH BOX, BREAKFAST AND BAKED GOODS ; PRIME RIB 

SALADS $15 EACH - EACH SALAD SERVES 1 PERSON

APPLES, PECANS, DRIED CRANBERRIES, BACON, FETA AND MIXED LEAVES WITH MAPLE VINAIGRETTE

BISTRO CHICKEN CAESAR SALAD

GRILLED CHICKEN WITH MIXED LEAVES, HERITAGE BEETS, TOASTED ALMONDS, GOATS CHEESE AND POPPYSEED VINAIGRETTE

SALMON, HEIRLOOM TOMATOES, AVOCADO AND MIXED LEAVES WITH CHIVE CITRUS DRESSING

A LA CARTE

CAESAR SALAD $7

HOUSE SALAD $7

SOUP OF THE DAY  $5 

FRESH BAKED BAGUETTE $3.50

HOMEMADE BREAD PUDDING WITH WARM VANILLA CREAM SAUCE $5

BUTTERTARTS $2.50

QUICHE -  WHOLE $25, PIECE $6

CHARCUTERIE BOX WITH BAGUETTE $40 (24 hours notice preferred)

SANDWICHES

                     - TURKEY CRANBERRY AND BRIE $6

                     - BAKED HAM, CHEDDAR, APPLE AND GRAINY MUSTARD $6

                     - ROAST BEEF, HAVARTI, TOMATO AND HORSERADISH MAYONNAISE $6.50

                     - CHICKEN, BACON, AVOCADO CLUB $6.50

                  

ADD SOUP, CAESAR OR HOUSE SALAD FOR $5 TO ANY SANDWICH