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Take Out
All of our takeout meals are heat and serve. For best results heat in an oven.
Pre-heat oven to 375 degrees, bake for 20 - 30 minutes or until heated through. Please remember cooking times vary depending on your oven.
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Lasagna - 40 minutes. Bake at 375 degrees with oven safe lid on (please remove plastic lid) for 20 minutes, remove lid and bake 20 minutes. Chef Simon's tip - let sit and rest for 10 minutes after removing from oven.
HEAT AND SERVE DINNER FOR ONE $15
HEAT AND SERVE ROAST DINNER FOR THE WEEKEND
$25 PER PERSON - PICK UP SATURDAY
BEEF CHILI WITH GARLIC BREAD
CREAMY TUSCAN CHICKEN, RICE PILAF
PESTO SALMON, BUTTERED POTATOES, VEGETABLES
HOT SANDWICH OF THE WEEK $19 - TUESDAY - FRIDAY 11:30 - 4PM
PHILLY CHEESESTEAK WITH SIDE $20
HEAT AND SERVE DINNER FOR TWO $25
ROAST BEEF, POTATOES, VEGETABLES, GRAVY AND YORKSHIRE PUDDING
ROAST LAMB, POTATOES, VEGETABLES, GRAVY, YORKSHIRE PUDDING
MEAT LASAGNA WITH CAESAR SALAD
SHEPHERD'S PIE WITH VEGETABLES
STEAK AND GUINNESS PIE WITH SIDE OF POTATOES
CHICKEN AND VEGETABLE POT PIE WITH SIDE OF POTATOES
SALADS $15 - SERVES 1
APPLES, PECANS, DRIED CRANBERRIES, BACON, FETA, MIXED LEAVES WITH HOUSE VINAIGRETTE
BISTRO CHICKEN CAESAR
GRILLED CHICKEN WITH MIXED LEAVES, HERITAGE BEETS, TOASTED ALMONDS, GOATS CHEESE AND HOUSE VINAIGRETTE
SANDWICHES
TURKEY, CRANBERRY AND BRIE $9
BAKED HAM, CHEDDAR, APPLE AND MUSTARD $9
CHICKEN, BACON, AVOCADO AND TOMATO $9
ROAST BEEF, TOMATO, HAVARTI AND HORSERADISH MAYONNAISE $10
SALMON, CUCUMBER, RED ONION, TARRAGON MAYONNAISE $10
PROSCIUTTO, PROVOLONE CHEESE, TOMATO, ARUGULA, AND PESTO $9
BACON, ROASTED APPLE AND BRIE (SERVED HOT) $10
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