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Take Out
All of our takeout meals are heat and serve. For best results heat in an oven.
Pre-heat oven to 375 degrees, bake for 20 - 30 minutes or until heated through. Please remember cooking times vary depending on your oven.
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Lasagna - 40 minutes. Bake at 375 degrees with oven safe lid on (please remove plastic lid) for 20 minutes, remove lid and bake 20 minutes. Chef Simon's tip - let sit and rest for 10 minutes after removing from oven.
HEAT AND SERVE DINNER FOR ONE $15
SPINACH AND RICOTTA RAVIOLI, TOMATO BASIL SAUCE
BEER BRAISED CHICKEN, POTATOES AND VEGETABLES
BEEF BOURGUIGNON
SATURDAY SPECIALS
HEAT AND SERVE DINNER FOR TWO $25
PRIME RIB, MASHED POTATOES, VEGETABLES, YORKSHIRE PUDDING, GRAVY $25
MEAT LASAGNA WITH CAESAR SALAD
SHEPHERD'S PIE WITH VEGETABLES
STEAK AND GUINNESS PIE WITH SIDE OF POTATOES
CHICKEN AND VEGETABLE POT PIE WITH SIDE OF POTATOES
SALADS $15 - SERVES 1
APPLES, PECANS, DRIED CRANBERRIES, BACON, FETA, MIXED LEAVES WITH HOUSE VINAIGRETTE
BISTRO CHICKEN CAESAR
GRILLED CHICKEN WITH MIXED LEAVES, HERITAGE BEETS, TOASTED ALMONDS, GOATS CHEESE AND HOUSE VINAIGRETTE
SANDWICHES
TURKEY, CRANBERRY AND BRIE $9
BAKED HAM, CHEDDAR, APPLE AND MUSTARD $9
CHICKEN, BACON, AVOCADO AND TOMATO $9
ROAST BEEF, TOMATO, HAVARTI AND HORSERADISH MAYONNAISE $10
SALMON, CUCUMBER, RED ONION, TARRAGON MAYONNAISE $10
PROSCIUTTO, PROVOLONE CHEESE, TOMATO, ARUGULA, AND PESTO $9
BACON, ROASTED APPLE AND BRIE (SERVED HOT) $10
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