Take Out

All of our takeout meals are heat and serve. For best results heat in an oven.

Pre-heat oven to 375 degrees, bake for 20 - 30 minutes or until heated through. Please remember cooking times vary depending on your oven.

Lasagna - 40 minutes. Bake at 375 degrees with oven safe lid on (please remove plastic lid) for 20 minutes, remove lid and bake 20 minutes. Chef Simon's tip - let sit and rest for 10 minutes after removing from oven.

HEAT AND SERVE DINNER FOR ONE $16

PESTO CHICKEN, POTATOES AND VEGETABLES

SHRIMP AND SAUSAGE PASTA IN TOMATO HERB SAUCE

ROASTED PORK, SWEET POTATO MASH AND VEGETABLES

HEAT AND SERVE ROAST DINNER FOR THE WEEKEND
$25 PER PERSON - PICK UP SATURDAY

HEAT AND SERVE DINNER FOR TWO $27

ROAST BEEF, POTATOES, VEGETABLES, GRAVY AND YORKSHIRE PUDDING

MEAT LASAGNA WITH CAESAR SALAD

SHEPHERD'S PIE WITH VEGETABLES

STEAK AND GUINNESS PIE WITH SIDE OF POTATOES

HALF ROASTED CHICKEN, POTATOES AND VEGETABLES

SALADS $16 - SERVES 1

APPLES, PECANS, DRIED CRANBERRIES, BACON, FETA, MIXED LEAVES WITH HOUSE VINAIGRETTE

BISTRO CHICKEN CAESAR

GRILLED CHICKEN WITH MIXED LEAVES, HERITAGE BEETS, TOASTED ALMONDS, GOATS CHEESE AND HOUSE VINAIGRETTE

SANDWICHES $12
All Served on Toasted Sourdough

TURKEY, CRANBERRY AND BRIE
BAKED HAM, CHEDDAR, APPLE AND MUSTARD
CHICKEN, BACON, AVOCADO AND TOMATO
ROAST BEEF, TOMATO, HAVARTI AND HORSERADISH MAYONNAISE
SALMON, CUCUMBER, RED ONION, TARRAGON MAYONNAISE
PROSCIUTTO, PROVOLONE CHEESE, TOMATO, ARUGULA, AND PESTO
BACON, ROASTED APPLE AND BRIE (SERVED HOT)