Take Out

All of our takeout meals are heat and serve. For best results heat in an oven.

Pre-heat oven to 375 degrees, bake for 20 - 30 minutes or until heated through. Please remember cooking times vary depending on your oven.

Lasagna - 40 minutes. Bake at 375 degrees with oven safe lid on (please remove plastic lid) for 20 minutes, remove lid and bake 20 minutes. Chef Simon's tip - let sit and rest for 10 minutes after removing from oven.

HEAT AND SERVE DINNER FOR ONE $15

SPINACH AND RICOTTA RAVIOLI, TOMATO BASIL SAUCE

BEER BRAISED CHICKEN, POTATOES AND VEGETABLES

BEEF BOURGUIGNON

SATURDAY SPECIALS

HEAT AND SERVE DINNER FOR TWO $25

PRIME RIB, MASHED POTATOES, VEGETABLES, YORKSHIRE PUDDING, GRAVY $25

MEAT LASAGNA WITH CAESAR SALAD

SHEPHERD'S PIE WITH VEGETABLES

STEAK AND GUINNESS PIE WITH SIDE OF POTATOES

CHICKEN AND VEGETABLE POT PIE WITH SIDE OF POTATOES

SALADS $15 - SERVES 1

APPLES, PECANS, DRIED CRANBERRIES, BACON, FETA, MIXED LEAVES WITH HOUSE VINAIGRETTE

BISTRO CHICKEN CAESAR

GRILLED CHICKEN WITH MIXED LEAVES, HERITAGE BEETS, TOASTED ALMONDS, GOATS CHEESE AND HOUSE VINAIGRETTE

SANDWICHES

TURKEY, CRANBERRY AND BRIE $9
BAKED HAM, CHEDDAR, APPLE AND MUSTARD $9
CHICKEN, BACON, AVOCADO AND TOMATO $9
ROAST BEEF, TOMATO, HAVARTI AND HORSERADISH MAYONNAISE $10
SALMON, CUCUMBER, RED ONION, TARRAGON MAYONNAISE $10
PROSCIUTTO, PROVOLONE CHEESE, TOMATO, ARUGULA, AND PESTO $9
BACON, ROASTED APPLE AND BRIE (SERVED HOT) $10