September Events

TBA

HARVEST DINNER

Thursday September 26

Wine Sampling 6pm - 7pm

3 Course Dinner 7pm

Charred Plum and Goat Cheese Crostini

Roasted Butternut Squash Soup

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Apple and Barley Stuffed Chicken

Roasted Fall Vegatbles

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Roasted Pear and Pumpkin Spice Trifle

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CHEF'S TABLE EVERY FRIDAY NIGHT

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5 Course Dinner
$100 Per Person

Reservations Required
48 Hours Notice Required

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This is an event done at our tasting bar. 

Regular Menu is available in the Dining Room