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Menu



LUNCH

Served Tuesday to Friday 11:30am - 4pm



CHICKEN CLUB

Chicken, Bacon, Avocado and Tomato served on Sourdough Bread. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


HAM SANDWICH

Ham, Apple, Cheddar and Dijon served on Sourdough Bread. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


ROAST BEEF SANDWICH

Roast Beef, Tomato, Havarti Cheese, Horseradish Mayonnaise served on Sourdough Bread. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


TURKEY SANDWICH

Turkey, Brie and Cranberries served on Sourdough Bread. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


SALMON SANDWICH

Cooked Salmon, Cucumber, Red Onion and Tarragon Mayonnaise served on Sourdough Bread. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


PROSCIUTTO SANDWICH

Prosciutto, Provolone Cheese, Tomato, Arugula and Pesto served on Sourdough Bread. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


BACON AND BRIE SANDWICH

Bacon, Brie, Roasted Apples served on Sourdough Bread Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


BEEF BURGER

Beef Burger, Cheddar Cheese, Bacon, Tomato and B238 Sauce. Choice of Soup, Salad or Bistro Triple Cooked Fries

$20


PORTOBELLO MUSHROOM BURGER

Portobello Mushroom, Avocado, Beer Braised Onions, Tomato and Swiss cheese. Choice of Soup, Salad or Bistro Triple Cooked Fries

$20

Vegetarian
Vegetarian

HAND CUT PASTA

Hand Cut Pasta, Chicken, Mushrooms and Spinach in Rosemary Cream Sauce

$24


Chicken Curry

$24




DINNER SMALL PLATES



MUSHROOM AND BACON BRUSCHETTA

$8


SHRIMP AND CRAB COCKTAIL

$15


TRIPLE COOKED FRIES

With Truffle Aioli

$10


DEEP FRIED MUSHROOMS

With Chipotle Mayonnaise

$14


BRIE, CARAMELIZED ONION, ROASTED PEAR

$8


HOUSE SALAD

Mixed Leaves, Crisp Prosciutto, Apricots, Pumpkin Seeds, Goats Cheese, House Vinaigrette

$16


BISTRO CAESAR SALAD

$14


PEAR SALAD

Mixed Leaves, Roasted Pears, Walnuts, Stilton, Maple Vinaigrette

$16


BAKED GOAT CHEESE

Roasted Peppers, Pesto, Focaccia

$12


BAKED ONION SOUP

$11


DEEP FRIED BRIE

$15




DINNER LARGE PLATES

Served Tuesday to Friday 4pm - Close



PRIME RIB BURGER

Tomato Relish, Bacon, Cheddar, Triple Cooked Fries

$22


SEARED FILLET OF SALMON

Roasted Squash, Buttered Greens

$35


PORK SCHNITZEL

Braised Vegetables and Potato Cake, Apple Chutney

$28


CHICKEN CURRY

Lentils, Spinach, Rice, Naan

$29


BRAISED BEEF LASAGNE

Roasted Garlic Tomato Sauce

$28


BRAISED LAMB SHANK

Braised Lamb Shank, Garlic Mashed Potatoes, Thyme Red Wine Reduction

$34


TAGLIATELLE PASTA

Butternut Squash, Roasted Pears, Sage Cream

$28

Vegetarian
Vegetarian

BRAISED BEEF SHORT RIB

Served with Garlic Mashed Potatoes

$36


FISH PIE

Salmon, Cod, Shrimp, Cream Sauce, Mashed Potatoes

$28


PORK SCHNITZEL

Scalloped Potatoes, Apple Chutney

$28


BRISKET AND STILTON SHEPHERD'S PIE

$28




SATURDAY BRUNCH

Served Saturdays 9am - 3pm



FULL ENGLISH

2 Eggs, Cumberland Sausage, Bacon, Beans, Roasted Tomato, Mushrooms, Toast

$14


OMELETTE

3 Eggs, Spinach, Mushrooms and Goats Cheese. Homefries

$15


EGGS BENEDICT

Smoked Salmon or Roasted Peameal, or Portobello Mushroom with Homefries

$18


AVOCADO TOAST

Sourdough Bread, Avocado, Tomatoes, Poached eggs, Homefries

$14


BREAKFAST HASH

Roasted Peameal, Poached Egg, Potato Cheddar and Chive Hash

$14


FRENCH TOAST

Apple Berry Stuffed Croissant, Honeycomb Butter and Maple Syrup

$14


BACON AND BRIE

Bacon, Brie and Tomato served on Sourdough Bread. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


FRESH CUT PASTA

Fresh Hand cut Pasta, Roasted Peppers, Mushrooms and Pesto, topped with Goats Cheese

$18

Vegetarian
Vegetarian

BEEF BURGER

Beef Burger, Tomato, Cheddar Cheese on a Bun. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


TURKEY SANDWICH

Turkey, Brie and Cranberries served on Sourdough Bread. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


CHICKEN CLUB

Chicken, Bacon, Avocado and Tomato served on Sourdough Bread. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


SALMON SANDWICH

Cooked Salmon, Cucumber, Red Onion and Tarragon Mayonnaise served on Sourdough Bread. Choice of Soup, Salad or Bistro Triple Cooked Fries

$18


BUBBLE AND SQUEAK

With 2 Poached Eggs

$12


BREAKFAST SANDWICH

Croissant, Brie, Egg, Prosciutto, Homefries

$14


#ChefSimonBush

Tel: 905.576.4688  |  

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